Barbara Bigliardi

Pubblicazioni

Bigliardi, B., Galati, F., Marolla, G., and Verbano, C. (2015), ‘Factors affecting technology transfer offices’ performance in the Italian food context’, Technology Analysis & Strategic Management, vol. 27, no. 4, pp. 361-384.

Bigliardi, B., and Galati, F. (2013) ‘Innovation trends in the food industry: the case of functional foods’, Trends in Food Science & Technology, vol. 31, no. 2, pp. 118-129.

Bigliardi, B., and Galati, F. (2013), ‘Models of adoption of open innovation within the food industry’, Trends in Food Science & Technology, vol. 30, no. 1, pp. 16-26.

Premi e riconoscimenti

Highly Cited Research in Trends in Food Science & Technology, awarded in recognition of the contribution to the quality of the journal made by "Innovation trends in the food industry: the case of functional foods" (paper published in 2013, and cited in 2014/2015 according to data from Scopus)