Collaborative R&D Strategies in the Food and Drink Industry: Determinants and Impact on Innovation Performance
7 Aprile 2015. Categoria: Bronze
Garcia M., Lazzarotti V., Manzini R., Sanchez M. (2014) ‘Collaborative R&D Strategies in the Food and Drink Industry: Determinants and Impact on Innovation Performance’ International Journal of Technology Management, vol. 66, nos. 2/3, pp. 212-242.
Valentina Lazzarotti
Socio Ordinario di diritto dal 2002
