Pubblicazioni rappresentative dell'attività dei soci (quinquennio 2010-2014)
| Pubblicazione | Classificazione AiiG | Note |
|---|---|---|
| Acciarini, C., Brunetta, F. and Boccardelli, P. (2020), Cognitive biases and decision-making strategies in times of change: a systematic literature review, Management Decision. https://doi.org/10.1108/MD-07-2019-1006 | Silver | |
| Alberghini, E., Cricelli, L., Grimaldi, M. (2014), 'A methodology to manage and monitor social media inside a company: a case study', Journal of Knowledge Management, Vol. 18 No. 2, pp.255 – 277. | Silver | |
| Albino, V., Fraccascia, L. and Giannoccaro, I. (2016) 'Exploring the role of contracts to support the emergence of self-organized industrial symbiosis networks: an agent-based simulation study', Journal of Cleaner Production, vol. 112, pp. 4353-4366. | Silver | |
| Alfieri, A., Cantamessa, M., Montagna, F. and Raguseo, E. (2013) 'Usage of SoS Methodologies in Production System Design', Computers and industrial engineering, vol. 26, no.2, pp. 562-572. | Silver | |
| Aloini, D., Martini, A. and Pellegrini, L. (2011) 'A structural equation model for continuous improvement: a test for capabilities, tools and performance', Production Planning & Control, Vol. 22, no. 7. | Silver | |
| Avenali A., D'Alfonso T., Leporelli C., Matteucci G., Nastasi A., Reverberi P. (2014) "An incentive pricing mechanism for efficient airport slot allocation in Europe" Journal of Air Transport Management, doi:10.1016/j.jairtraman.2014.07.009 | Silver | |
| Avenali A., Matteucci G., Reverberi P. (2014) "Broadband investment and welfare under functional and ownership separation", Information Economics and Policy, vol. 28, pp. 70-82 | Silver | |
| Barbot, C., D’Alfonso, T. (2014) 'Why do contracts between airports and airlines fail?', Research in Transportation Economics, vol. 45, pp. 34 – 41. | Silver | |
| Battistella C., Nonino F. (2013) 'Exploring the impact of motivations on the attraction of innovation roles in open innovation web-based platforms', Production Planning & Control, vol. 24, no. 2-3, pp. 226-245. | Silver | |
| Bellantuono N., Pontrandolfo P., Scozzi B. (2013) "Different practices for open innovation: a context-based approach", Journal of Knowledge Management (ISSN: 1367-3270), vol. 17, n.4, pp. 558-568 | Silver | |
| Bertoni, F., Giudici, G. (2014), 'The strategic reallocation of IPO shares', Journal of Banking and Finance, vol. 39, p. 211-222 | Silver | |
| Bigliardi, B., Ferraro, G., Filippelli, S., Galati, F., (2020) "The past, present and future of open innovation", European Journal of Innovation Management, ID 648067, DOI: 10.1108/EJIM-10-2019-0296 | Silver | |
| Billitteri C, Lo Nigro G, Perrone G (2013), "How risk influences the choice of governance mode in biopharmaceutical inter-firm relationships", International Business Review, vol. 22, p. 932-950. | Silver | |
| Biotto, M., De Toni, A.F., Nonino, F. (2012) 'Knowledge and cultural diffusion along the supply chain as drivers of product quality improvement: the illycaffè case study', International Journal of Logistics Management, vol. 23, no. 2, pp. 212-237. | Silver | |
| Bolisani E., Paiola M., Scarso E. (2013) 'Knowledge protection in knowledge-intensive business services', Journal of Intellectual Capital, vol. 14, n. 2, pp. 192-211. | Silver | 2014 Highly Commended Paper Award |
| Bolisani E., Scarso E. (2014) 'The place of communities of practice in knowledge management studies: a critical review', Journal of Knowledge Management, vol. 18, n. 2, pp. 366 – 381. | Silver | |
| Bracaglia V., D’Alfonso T., Nastasi A. (2014) 'Competition between multiproduct airports', Economics of Transportation, vol. 3, no. 4, pp. 270-281. | Silver | |
| Buganza T., Kalchschmidt M., Bartezzaghi E. and Amabile D. (2013) “Measuring the impact of a major project management educational program: the PMP case in Finmeccanica”, International Journal of Project Management, 31 (2), pag. 285 – 298, 2013. | Silver | |
| CUCCHIELLA F, D'ADAMO I, GASTALDI M, KOH L. (2014). Implementation of a real option in a sustainable supply chain: An empirical study of alkaline battery recycling. INTERNATIONAL JOURNAL OF SYSTEMS SCIENCE, vol. 45, p. 1268-1282 | Silver | |
| Cammarano, Antonello; Caputo, Mauro; Lamberti, Emilia; Michelino, Francesca (2017). Open innovation and intellectual property: a knowledge-based approach. MANAGEMENT DECISION. vol.55 issue 6. Pag.1182-1208. ISSN:0025-1747 | Silver | |
| Capece, G., Cricelli, L., Di Pillo, F., and Levialdi, N. (2012). New regulatory policies in Italy: impact on financial results, on liquidity and profitability of natural gas retail companies. Utilities Policy, 23, 90-98. | Silver | |
| Carbonara, N., Giannoccaro, I. (2011) "Interpreting the role of proximity on industrial districts competitiveness using a complexity science-based view and systems dynamics simulation". Journal of Geographical Systems, Vol. 13, No. 4, pp. 415-436. | Silver | |
| Creazza, A., Restelli, U., Porazzi, E., Garagiola, E., Croce, D., Arpesella, M., Dallari, F., Noe’, C., (2016) “Benchmarking of Health Technologies distribution models: an investigation of Lombardy’s Local Health Authorities”, Benchmarking: an International Journal, Vol. 23, No. 4. | Silver | |
| Cucchiella F, Gastaldi M, Koh CL (2010). Performance improvement: an active life cycle product management. INTERNATIONAL JOURNAL OF SYSTEMS SCIENCE, vol. 41, p. 301-313 | Silver | |
| Cucchiella, F., D’Adamo, I., Gastaldi, M., Koh, S.C.L. (2014) 'Implementation of a real option in a sustainable supply chain: an empirical study of alkaline battery recycling', International Journal of Systems Science, vol. 45, pp. 1268-1282 | Silver | |
| Cucchiella, F., Gastaldi, M., Lenny Koh, S.C. (2010) 'Performance improvement: An active life cycle product management', International Journal of Systems Science, vol. 41, pp. 301-313. | Silver | |
| D. Aloini, R. Dulmin, V. Mininno, S.Ponticelli, (2012) 'Supply chain management: A review of implementation risks in the construction industry', Business Process Management Journal, vol. 18, issue 5, pp 735-761. | Silver | |
| Dangelico, R.M., Pontrandolfo, P. (2010) 'From Green Product Definitions and Classifications to the Green Option Matrix', Journal of Cleaner Production, vol. 18, no. 16-17, pp. 1608-1628. | Silver | |
| De Beule F., Elia S. and Piscitello L. (2014). 'Entry and access to competencies abroad: Emerging Market Firms versus Advanced market Firms', Journal of International Management, Vol. 20, No. 2, pp. 137–152. | Silver | |
| Dell'Era C and Verganti R (2013). Relational strategies to connect technology and design: technology brokering and mediating. International Journal of Technology and Intelligence Planning, Vol. 9, No. 1, Pp. 10-25 | Silver | |
| Di Minin, A., Frattini, F. and Piccaluga, A. (2010). Fiat: Open Innovation in a downturn (1993-2003), California Management Review, Vol. 52, No. 3, pp. 132-159. | Silver | Paper presented in the “Open Innovation Speaker Series” at the Center for Open Innovation, Haas Business School, University of California, Berkeley (USA). |
| D’Alfonso T., Nastasi A. (2014) 'Airport-Airline interaction: some food for thought', Transport Reviews, vol. 34, no. 6, pp. 730-748. | Silver | |
| D’Alfonso, T., Jiang, C., Wan, Y. (2013) 'Airport pricing, concession revenues and passenger types', Journal of Transport Economics and Policy, vol. 47 , no. 1, pp. 71 – 89. | Silver | |
| Elia, G., Margherita, A. (2018) “Assessing the Maturity of Crowdventuring for Corporate Entrepreneurship”, Business Horizons, 61, 271–283 [DOI: 10.1016/j.bushor.2017.11.008] | Silver | |
| Esposito, R.Passaro, (2013) 'Purchasing and Supply Management in a Changing World', Journal of Purchasing and Supply Management , vol. 19, no. 3, pp. 119-121 | Silver | Presentation of the JPSM special issue |
| Fratocchi, L., Di Mauro, C., Barbieri, P., Nassimbeni, G., Zanoni, A., (2014), 'When Manufacturing Moves Back: Concepts and Questions', Journal of Purchasing and Supply Management, vol. 20, n. 1, pp. 54-59 | Silver | |
| G.Bruno, E.Esposito, A.Genovese, R.Passaro, (2012) 'AHP-based approaches for supplier evaluation: problems and perspectives', Journal of Purchasing and Supply Management, Vol. 18, n0. 3, pp. 159-172. | Silver | |
| Greco, M., Baldissin, N. and Nonino, F. (2013) 'An Exploratory Taxonomy of Business Games', Simulation & Gaming, vol. 44, no. 5, pp. 645-682 | Silver | |
| Greco, M., Cricelli, L. and Grimaldi, M. (2013) 'A strategic management framework of tangible and intangible assets', European Management Journal, vol. 31, no. 1, pp. 55-66. | Silver | |
| Iazzolino, G. and Laise, D. (2013), “Value Added Intellectual Coefficient (VAIC): a methodological and critical review”, Journal of Intellectual Capital, 14 (4), pp. 547-563 DOI: 10.1108/JIC-12-2012-0107 | Silver | 2014 Highly Commended Paper Award by Emerald Literati Network for the paper. |
| In recent years, growing attention has been devoted to the commercialisation of knowledge and technologies developed by universities and public research institutions. A central role in this particular process is played by the technology transfer offices (TTOs), which are on the one hand in charge of promoting the transfer of knowledge and technology to external companies, and on the other hand are also responsible for protecting and licensing the intellectual property of the research organisation. This paper is focused on a TTO operating in the food context, with the specific objectives of identifying the performance indicators and the main factors affecting its performance and, finally, analysing the relationships among these factors. Results highlighted the importance of both external and internal factors for the performance of a TTO operating in this context. In addition, we found both direct and indirect relations within these factors. | Silver | |
| Innovation in the food industry is increasingly based on the decisions and activities of the company itself but also, and in particular, of the other entities involved in the innovation system. Similar considerations hold for open innovation mechanisms: due to the wide number of players involved in the development of innovative products, innovation activities must be carefully coordinated. As such, the sector should exhibit a significant number of open innovation strategies, whose purpose may range from merely access to external sources of knowledge, to actively taking part in the creation of inter-organizational knowledge and skills. Although there is still limited empirical evidence regarding open innovation strategies in the food industry, some studies are available highlighting how different firms succeeded in overcoming some of the barriers to innovation. In this paper, we review the extant literature on open innovation practices in the food context, and specifically we analyse three main models recently proposed. Finally, we draw implications for food companies and highlight some future trends for the open innovation adoption. | Silver | |
| Jia, F., Lamming, R., Sartor, M., Orzes, G., Nassimbeni, G. (2014), 'International purchasing offices in China: A dynamic evolution model', International Business Review, vol. 23, n. 3, pp. 580-593. | Silver | |
| Jia, F., Lamming, R., Sartor, M., Orzes, G., Nassimbeni, G. (2014), 'International purchasing offices in China: A dynamic evolution model',International Business Review, vol. 23, n. 3, pp. 580-593. | Silver | |
| Lazzarotti V, Manzini R (2016). Intellectual property protection mechanisms in collaborative new product development. R&D Management, Volume 46, Issue S2, Pages 579–595 ISSN: 0033-6807, doi: DOI: 10.1111/radm.12126 | Silver | |
| Margherita, A. (2014) 'Business process management system and activities: two integrative definitions to build an operational body of knowledge', Business Process Management Journal, vol. 20, no. 5, pp. 642-662 | Silver | |
| Margherita, A. and Petti, C. (2010) 'ICT-enabled and process-based change: an integrative roadmap', Business Process Management Journal, Vol. 16, No. 3, pp. 473-491. | Silver | |
| Martini, A., Massa S. and Testa, S. (2014), 'Customer Co-Creation Projects and the Social Media: The Case of Barilla of Italy', Business Horizons, vol. 57, no. 3, pp. 425-434 | Silver | |
| Mazzola, E., Bruccoleri, M., and Perrone, G. (2015), 'Supply chain of innovation and new product development', Journal of Purchasing and Supply Management, doi:10.1016/j.pursup.2015.04.006 | Silver | |
| Messeni Petruzzelli, A., Natalicchio, A., Garavelli, A.C. (2015) 'Investigating the technological determinants of patent acquisition in biotechnology: An empirical study', Technology Analysis & Strategic Management, forthcoming. | Silver | |
| Messeni Petruzzelli, A., and Murgia, G. (2020). University–Industry collaborations and international knowledge spillovers: A joint-patent investigation. The Journal of Technology Transfer, 45(4), 958-983. | Silver | |
| Nassimbeni, G., Sartor, M., Dus, D. (2013), 'Security risks in service offshoring and outsourcing', Industrial Management and Data System, vol. 112, n. 1, pp. 405-440 | Silver | |
| Neirotti, P. Paolucci, E. and Raguseo, E. (2013) 'Mapping the Antecedents of Telework Diffusion: firm-level evidence from Italy', New Technology, Work and Employment, vol. 28, no. 1, pp. 16-36 | Silver | |
| Neirotti, P. Paolucci, E. and Raguseo, E. (2013) 'Mapping the Antecedents of Telework Diffusion: firm-level evidence from Italy', New Technology, Work and Employment, vol. 28, no. 1, pp. 16-36. | Silver | |
| Nucciarelli, A., Li, F., Fernandes, K., Goumagias, N. et al. (2017). 'From value chains to technological platforms: The effects of crowdfunding on the digital game industry', Journal of Business Research, vol.78 , pp.341-352. Li, F., Nucciarelli, A., Roden, S. and Graham, G. (2017). 'How smart cities transform operations models: A new research agenda for operations management in the digital economy', Production Planning and Control, vol.27, no.6, pp.514-528. Nucciarelli, A., Sadowski, B.M., and Ruhle, E.O. (2014) 'Should next generation access networks fall within the scope of universal service? A European Union perspective', Government Information Quarterly, vol.31, no.1, pp. 90-99. | Gold | 2017 Best Academy of Management (AoM) Reviewer Award - TIM Division Vincitore programma di reclutamento giovani ricercatori "Rita Levi Montalcini" |
| Panniello U. and Gorgoglione, M. (2012) 'Incorporating context into recommender systems: an empirical comparison of context-based approaches', Electronic Commerce Research, vol. 12, no. 1, pp. 1-30. | Silver | |
| Pellegrino, R., Carbonara, N., Costantino, N. (2014). Concession period for PPPs: A win-win model for a fair risk sharing. International Journal of Project Management, vol. 32/7, ISSN: 0263-7863 | Silver | |
| Sartor, M., Orzes, G., Nassimbeni, G., Jia, F., Lamming, R. (2014), 'International purchasing offices: Literature review and research directions', Journal of Purchasing and Supply Management, vol. 20, n. 1, pp. 1-17 | Silver | |
| Sartor, M., Orzes, G., Nassimbeni, G., Jia, F., Lamming, R. (2014), 'International purchasing offices: Literature review and research directions', Journal of Purchasing and Supply Management, vol. 20, n. 1, pp. 1-17 | Silver | |
| Tagliaventi, M.R., Bertolotti, F., Macrì, D.M. (2010). A perspective on practice in interunit knowledge sharing. European Management Journal , Vol. 28 , n. 5, pp. 331-345. | Silver | |
| Testa, S. and Manniche, J. (2010) 'Knowledge bases in worlds of production: the case of the food industry', Industry and Innovation, vol. 17, no. 3, pp 263-284 | Silver | |
| The food industry is one of the most important branches of the national economy in Italy and in the European Union in general, playing a central role for the processing of agricultural raw materials and food supply. This industry is traditionally regarded as a sector with low research intensity; notwithstanding, innovations are recognized as an important instrument for companies belonging to the food industry in order to stand out from competitors and to satisfy consumer expectations. In this regard, functional foods play an outstanding role, as demonstrated by their increasing demand derived from the increasing cost of healthcare, the steady increase of life expectancy, and the desire of older people for improved quality of their later years. The main target of this paper is to analyze the state of the art on functional foods. For this purpose, a review of extant literature is presented. Specific emphasis is laid on the definition and the main examples of functional food. The paper concludes with comments on future trends. | Silver | Highly Cited Research in Trends in Food Science & Technology (2016) |
| Volpentesta, A.P. and Ammirato., S. (2013) 'Alternative Agrifood Networks in a regional area: a case study', The International Journal of Computer Integrated Manufacturing, vol. 26, no. 1-2, pp. 55-66 | Silver |
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Cod. Fiscale 92040710284