Innovation, asymmetric information and the capital structure of new firms
12 Dicembre 2023 - Jonathan Taglialatela
Pubblicazioni: Silver
The past, present and future of open innovation
11 Ottobre 2021 - Giovanna Ferraro
University–Industry collaborations and international knowledge spillovers: a joint‑patent investigation
9 Agosto 2020 - Gianluca Murgia
Bigliardi, B., Galati, F., Marolla, G., and Verbano, C. (2015), ‘Factors affecting technology transfer offices’ performance in the Italian food context’, Technology Analysis & Strategic Management, vol. 27, no. 4, pp. 361-384.
2 Novembre 2018 - Barbara Bigliardi
Bigliardi, B., and Galati, F. (2013), ‘Models of adoption of open innovation within the food industry’, Trends in Food Science & Technology, vol. 30, no. 1, pp. 16-26.
2 Novembre 2018 - Barbara Bigliardi
Bigliardi, B., and Galati, F. (2013) ‘Innovation trends in the food industry: the case of functional foods’, Trends in Food Science & Technology, vol. 31, no. 2, pp. 118-129.
2 Novembre 2018 - Barbara Bigliardi
Assessing the Maturity of Crowdventuring for Corporate Entrepreneurship
31 Luglio 2018 - Gianluca Elia
Open innovation and intellectual property: a knowledge-based approach
5 Giugno 2018 - Antonello Cammarano
Exploring the role of contracts to support the emergence of self-organized industrial symbiosis networks: An agent-based simulation study
5 Gennaio 2018 - Luca Fraccascia
Intellectual property protection mechanisms in collaborative new product development
19 Aprile 2017 - Raffaella Manzini
