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Innovation, asymmetric information and the capital structure of new firms
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Cognitive biases and decision-making strategies in times of change: a systematic literature review
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The past, present and future of open innovation
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Bigliardi, B., Galati, F., Marolla, G., and Verbano, C. (2015), ‘Factors affecting technology transfer offices’ performance in the Italian food context’, Technology Analysis & Strategic Management, vol. 27, no. 4, pp. 361-384.
2 Novembre 2018 - Barbara Bigliardi
Bigliardi, B., and Galati, F. (2013), ‘Models of adoption of open innovation within the food industry’, Trends in Food Science & Technology, vol. 30, no. 1, pp. 16-26.
2 Novembre 2018 - Barbara Bigliardi
Bigliardi, B., and Galati, F. (2013) ‘Innovation trends in the food industry: the case of functional foods’, Trends in Food Science & Technology, vol. 31, no. 2, pp. 118-129.
2 Novembre 2018 - Barbara Bigliardi
